Nocino Reserve - 700 ml
Obtained from infusions aged for 3 years, and kept in the typical drop-shaped bottle.
Characteristics
Bottled for the first time in 1989, with the aim of creating a superior walnut liqueur, aimed at a particularly attentive consumer, able to discover and appreciate the intensity of the unique sensations encapsulated in its intense golden amber-colouration and aromas of walnut and spices. Only from a harmonious combination of the best infusions and ageing for at least 36 months is this sought-after balance of character achieved in this Reserve.
More info
Ingredients: walnut husks, alcohol, sugar, spices. Main steps in the preparation of Nocino: infusion of walnut husks in alcohol, pressing, and ageing of the infusion. Organoleptic profile: intense golden amber colour, marked walnut aroma, intensely pleasant, persistent and balanced walnut bouquet and flavour, alcoholic strength 42% by volume, ageing of a minimum of 36 months.
Pairing
Ice-cream, coffee
Data sheet
- Features
- Delicacies
Emilian tradition - Food Pairings
- Dessert