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Apricot Compote
€4.20
Tax included
Read the 4 reviews
Read the 4 reviews
Average rating:
10/10
Number of reviews: 4
The apricots are harvested from orchards in Alba at just the right ripeness, immediately processed and cooked, with the sole addition of little cane sugar, to obtain a completely natural jam, according to the Piedmontese tradition.
Characteristics
The fruit is preserved via the classic, open-air method that has been used since ancient times. After careful cleaning and washing, the fruit is simply cooked in a pot with the sole addition of a little cane sugar. This results in a product that exalts the full flavour of the fruit used, and has all the qualities of the best home-made recipe. Excellent paired with freshly toasted bread, and with alpine butter.
Fruit compote, sucrose free. Fruit used: 215g per 100g of product. Only two ingredients: fruit and a pinch of fructose
Pairing
Bread, butter, Ricotta
23 Items
Data sheet
- Food Pairings
- Breakfast
Dessert
Recipes
Snack
Sweet and savory recipes
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Composta
03/04/2022
alessandra
Buonissima
Frutta
02/19/2022
Rita
Avevo avuto modo di assaggiare la composta di fichi ma preferisco questa di albicocche
Ottima
09/30/2021
Angelo
Ottimo prodotto, come fosse fatta in casa
Ottimo
02/22/2021
simona riva
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The apricots are harvested from orchards in Alba at just the right ripeness, immediately processed and cooked, with the sole addition of little cane sugar, to obtain a completely natural jam, according to the Piedmontese tradition.