Apricot Compote

Characteristics

The fruit is preserved via the classic, open-air method that has been used since ancient times. After careful cleaning and washing, the fruit is simply cooked in a pot with the sole addition of a little cane sugar. This results in a product that exalts the full flavour of the fruit used, and has all the qualities of the best home-made recipe. Excellent paired with freshly toasted bread, and with alpine butter.

Fruit compote, sucrose free. Fruit used: 215g per 100g of product. Only two ingredients: fruit and a pinch of fructose

Pairing

Bread, butter, Ricotta

Nutritional values ​​per 100g of product:

237kcal, fat 0.1g of which saturated fatty acids 0.1g, carbohydrates 58g of which sugars 55g, proteins 0.8g, salt 0.1g, fibers 2.9g

Refrigerate after opening.