Flour, Type 0, Organic Base - 1 kg

Characteristics

This flour is milled according to tradition, from locally sourced wheat, cultivated in Le Marche Region of Italy, and in compliance with organic standards. Type 0 or 00 is the Italian system for indicating the fineness of the ground cereal. Type 0 is an excellent flour for making both sweet and savoury bakery goods.

More info

Contains cereals with gluten (wheat, rye, barley, oats, emmer wheat, kamut, or hybridized strains) and derivative products, and may, by cross-contamination, contain traces of soy and soy-based products, sesame and sesame-based products, lupin and lupin-based products

Nutritional values for 100g of product:

362 Kcal, fat 1g of which saturated fatty acids 0.23g, carbohydrates 76.7g of which sugars 1.3g, proteins 11.5g, fiber 3g and salt 0.002

Store in a cool, dry place away from heat sources.